Kinkeliba (lat. Combretum micranthum) — evergreen, common in the West African region.

Leaves of the plant in Senegal, Mali and Burkina Faso is traditionally used for a tonic drink. 

Kinkeliba is one of the most widely used medicinal plants for health improvement in Africa. It improves the functioning of the stomach and gastrointestinal function, promotes the production of bile in the liver, regulates the function and restores the function of the liver. Used for the treatment of diseases of the respiratory system, parasitic and bacterial infections. It supports form and helps with weight loss. It lowers blood glucose levels and promotes diabetes treatment of 2 degrees. It is a weak antibiotic and diuretic effect. Excellent antioxidant. In Africa, served daily, as a cold or hot drink. Used in the treatment of malarial fever and sexually transmitted diseases. Regular use has a significant effect in strengthening the immune system.

Take 250 ml of water and boil. Put 1 sachet kinkeliba (10 grams).  Let sit for 10-15 minutes. Drink hot tea three times a day. But no more than 1 liter per day.

Do not take during pregnancy and  infant feeding.